These are my breaks (and two breakfasts) while in Shanghai for the past two weeks. Every meal was so delicious i am already missing them!
田子坊 (Tian Zi Fang) – Ham and mushroom quiche, latte
兴旺茶餐厅 (Xing Wang Teahouse) – Pineapple or boluo bun with butter, tea with milk
Jo’s apartment – Pineapple or boluo bun and some nutty pastry, tea with milk
Old Film Cafe – Ice latte
Haagen-Dazs – Banana split ice-cream
Ajisen ice milk tea and Lilian egg tart (they claimed to be: probably the best egg tart in Shanghai)
Jo’s apartment – crispy cheese crackers, tea with milk
南翔馒头店 (Nan Xiang Steamed Bun Restaurant) – steamed soup dumplings
Australia Pavilion Cafe (Shanghai Expo) – latte, double chocolate cookies and takeaway orange flavour bread
上海葡京茶餐厅 (Lisboa Restaurant) – Portuguese egg tart, ice milk tea
Pudong airport – chocolate mud cake with blueberry sauce, latte